Made with the perfect blend of wild and cultivated blueberries in a light, flaky two-crusted pie, this is a blueberry pie to remember.
All pies must be picked up at the Harvest Fair on November 12, 2022 from 10:00 a.m. to 4:00 p.m. If you plan to donate your pie to charity, you must select that option on your order.
Orchard Blueberry Pie
Filling: Blueberries, sugar, water, modified corn starch.
Crust: Wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, salt, dextrose monohydrate, egg.
ALLERGEN STATEMENT: CONTAINS: WHEAT, EGG. This product is manufactured on equipment that is shared with other products containing soy, coconut, milk, peanuts and tree nuts.
BAKING INSTRUCTIONS: Frozen Pie Is Easy To Bake - Freezer To Oven or Tabletop In Seconds! For frozen, unbaked pies place in a preheated 400ºF oven and bake for 50-60 minutes. For frozen cream or baked pies simply thaw in the refrigerator overnight. Please consume within 5 days of thawing.